Cooking class: Alaskan Brewery with Seafood and Spice
Alaska has a rich history of brewing. From the explorers of the 1700s through the Gold Rush, many thirsty Alaskans have been able to enjoy locally made beers. In 1986, Marcy and Geoff Larson reignited that tradition when they opened the Alaskan Brewing Co., the 67th brewery in the country and the first brewery in Juneau since Prohibition.
Attendees will learn more about this long and rich tradition as the brewmaster leads a tasting of beers paired with spicy seafood dishes.