Central Market presents Citrus Fest: Fresh and Light Citrus Dinner
Marica Smart, a food writer and cooking instructor, will help guests add a bright note to their winter meals with the vibrant flavors of citrus.
- Lacinato Kale & Brussels Sprout Salad with Toasted Hazelnuts, Pecorino & Meyer Lemon Vinaigrette;
- Oven-roasted Salmon with Blood Orange, Lemon & Fennel;
- Mexican Lime, Garlic & Ancho Chile Marinated Flank Steak;
- Pan-roasted Broccoli with Red Pepper Flakes, Garlic & Pan-fried Lemon; and
- Meyer Lemon Tart with Pistachio Crust