Central Market Cooking School presents The Charcuterie Board
Photo courtesy of Central Market Houston
Guests will learn to build a charcuterie board filled with their own creations, smoking, curing, pickling, and more as they make:
- Smoked Trout Mousse on Crostini with Chives
- Easy Gravlax (Cured Salmon)
- Chicken Liver Pate
- Pickled Beets & Radishes
- Dill Creme Fraiche
