Central Market Cooking School presents Sauteing and Pan Sauces: Flambé

Central Market Houston
Photo courtesy of Central Market Houston

Participants of this event will get to practice the art of flambéing. Class will start with a review of the basic techniques of sautéing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. The proper and safe techniques used to flambé cheese, seafood, steaks and dessert will be taught. Besides having fun and picking up a new skill, participants will enjoy making and then tasting:

  • Saganaki (Flaming Kefalotyri Cheese with Oregano & Capers)
  • Lobster Lisa in a Brandy Cream Sauce over Noodles
  • Steak Diane with a Cognac Sauce served with Creamy Mashed Potatoes & Fresh Horseradish
  • Crepes Suzette

Event Details

When

3.22.17 | 6:30 pm

Where

3815 Westheimer Rd.
Houston, TX 77027

PHONE

Ticket Info

$65