Brenner's on the Bayou Sixth Annual Wine Festival
Celebrate spring on the Buffalo Bayou with beautiful scenery, cuisine from Houston's top chefs and award-winning wines at the annual Brenner's on the Bayou Wine Fest. Stroll around the naturally scenic grounds along the water's edge while sipping wines from exclusive winemakers. In addition, several of Landry's chefs will be on hand to showcase signature light bites.
Featured chefs include chef Ryan Braden with Brenner's on the Bayou, chef Jason Cole with Brenner's Steakhouse, chef Michael O'Connor with Vic and Anthony's, chef Ricky Cruz with Grotto and Signature Group Pastry chef Eunice Grassa. New this year for VIP ticketholders is the Moët and Hennessey Lounge showcasing reserved wines, champagne and light bites from top chefs and sommeliers.