Brennan's of Houston Collaboration Creole Cooking Class Demonstration with Tory McPhail of Commander's Palace
Brennan's of Houston welcomes special guest, executive chef Tory McPhail of Commander's Palace in New Orleans to collaborate with the restaurant's own chef Danny Trace a nights of Creole cooking. Together, the celebrated chefs will lead a cooking class that includes the following dishes:
- BBQ'ed Vegetable Salad, a tasting of slow smoked and grilled vegetables over spicy farm greens, with ripped herbs, tart goat cheese and bbq'ed lemon vinaigrette.
- Louisiana Tur-duck-hen, a layered saltimbocca of turkey, duck and chicken with smoky tasso, melted brie and a crispy cracklin' crust.
- Candied Texas Tomato Galette, MoonDog Farm tomatoes, strawberry sangria, balsamic caramel and elote ice cream.