Brasserie du Parc presents Wines of Provence Dinner
Brasserie du Parc is launching a series of periodic wine dinners featuring the varied wine regions of France. Created by Executive Chef Philippe Verpiand and Chef de Cuisine Romain Mauger, this four course meal will focus on wines from France’s famed Provence region. The dinner will include red snapper from the Gulf of Mexico for the second course and roasted duck breast for the third. Each course and the reception will feature a different wine.
Call 832-879-2802 for reservations.