Brasserie du Parc presents Bastille Day
Brasserie du Parc is celebrating the French national holiday by coming up with something that says France more than anything else – a multi-course dinner. The meal starts with a special Grey Goose (the French vodka) cocktail followed with a choice of salad, bisque or escargot. Main-course selections include fish, duck or vegetable risotto. Dessert brings a choice between chocolate and Chantilly cream.