Bistro Provence presents The Unconventional Wine Wine dinner

Bistro Provence
Photo courtesy of Bistro Provence

Bistro Provence owner Genevieve Guy will join with Heath Richardson of Serendipity to challenge all those perceptions with what is being called The Unconventional Wine Wine Dinner.

Five wines, all usually thought to be what they will not be, have been paired with four courses, including French scallops, seared mahi mahi glazed with wild honey, and a very Provencal chicken stew with olives. The dessert for The Unconventional Wine Wine Dinner will be spring cherries in red wine with spices.

Event Details


3.13.18 | 7:00 pm


13616 Memorial Dr.
Houston, TX 77084


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