Bistro Provence presents National Absinthe Day
Bistro Provence will be featuring special absinthe-laced dishes to show off the versatility of the herbal drink. The featured dishes run from appetizers to dessert, beginning with Cassolette d'escargots au beurre d'absinthe (snails in an absinthe butter sauce, $12). For a main course, there will be Snapper filet, sauce Touvre (mushroom and absinthe sauce, $28) and for dessert, Creme a brûlée a l'absinthe (an absinthe-flavored crème brulee, $10).
Absinthe is the highly-alcoholic, anise-flavored spirit with quite a kick.