Bistro Provence presents Bastille Day
Bistro Provence will once again celebrate France’s Bastille Day by creating a special menu featuring an array of dishes waving Blue, White and Red (the colors of the French flag).
The three-course menu, created by the bistro’s owner Genevieve Guy, will be offered throughout the evening in addition to the regular menu. Among the colorful choices are Heirloom Tomato Carpaccio with Blue Cheese (Blue), Chateaubriand, Roasted Potatoes and Green Beans served with Béarnaise Sauce (White), and Coq Au Vin Rouge in Red Wine Sauce (Red). Dessert brings the whole Bastille thing to a head, so to speak, with a Bleu, Blanc, Rouge Tarte (Blue, White and Red). The menu is a la carte, another clever French phrase.
The restaurant is also pairing the Bastille Day dishes with three wines. Purchase is optional.