Belle Epoque Houston presents A Thyme & Place Dinner Series
Chef Brandon Silva returns for the second round of his A Thyme and Place dinner series. Joining Chef Brandon is Chef Nathan Lemley, Executive Chef of Parkside restaurant in Austin.
Inspired by Silva's trip to Copenhagen, Denmark, working alongside the best restaurants in the world, including Noma, the No.1 best restaurant in the world, this well-received dinner series was a sell out in its first installment back in August. The dinner includes eight dishes with beer & wine pairings.