American Cancer Society presents Houston Corks and Forks
Houston Corks and Forks has teamed up with Ben McPherson, Culinary Director of Prohibition Supperclub & Bar, to create an evening of food, fun, and fundraising. Guests will have the opportunity to savor an array of dishes with wine and champagne pairings, bid on silent auction items, enter to win the big ticket raffle, enjoy superior entertainment, and more. Attendees will have the opportunity to vote for their favorite chef throughout the evening and the winning chef will be announced at the conclusion of the event.
- Chef Ben McPherson, Culinary Director, Prohibition Supperclub & Bar
- Matt Womack, Executive Chef, Prohibition Supperclub & Bar
- Chef Chris Loftis, Executive Chef, Killen's Steakhouse
- Chef Austin Simmons, Executive Chef, Hubbell & Hudson Bistro, Hubbell & Hudson Kitchen and Cureight
- Chef Greg Lowry, Executive Chef and Chef Matthew Lovelace, Chef de Cuisine, Pour Society