Chef Aldo Steccanella and Acavatore's Fine Italian present Regional Lombardy Wine Tasting Dinner
Award-winning Chef and Sommelier Aldo Steccanella presents a Regional Lombardy Wine dinner, a four course dinner paired with two wines. Lombardy is an Italian region with Risottos, Lake Garda fish, poultry, sausages, fritters, pasta, and many other delicacies, as well as perfect wine pairings.
The dinner will feature Ca Maiol winery with Lugana and Groppello indigenous Grapes. Part of the proceeds is directly helping a cause, supporting the forgotten victims of the Central Italy Earthquake.