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2013 Houston Ballet's "Raising the Barre - A Dinner in Four Acts"
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Add to Other Calendars (iCal file format)"Raising the Barre" is the third annual Ballet Barre fundraiser aimed at gathering support from Houston young professionals with a penchant for the arts.
The evening begins with a cocktail reception and a silent auction followed by a four-course dinner with wine pairings showcasing the cuisine of Underbelly's Chris Shepherd, Haven's Randy Evans, Fluff Bake Bar's Rebecca Masson and Sparrow Bar + Cookshop's Monica Pope, alongside Houston Ballet dancers Christopher Coomer, Karina Gonzalez, Nao Kusuzaki and Charles-Louis Yoshiyama as sous chefs.
Ballet Barre,
dinner,
fundraiser,
Houston Ballet,
young professionals
groups/balletbarre/
Houstonballet
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