2013 Houston Ballet's "Raising the Barre - A Dinner in Four Acts"

Raising the Barre
News_002_Raising the Barre_March 2012_Monica Pope_Mireille Hassenboehler
Monica Pope , Mireille Hassenboehler Photo by © Michelle Watson/CatchLightGroup.com
Raising the Barre
News_002_Raising the Barre_March 2012_Monica Pope_Mireille Hassenboehler

"Raising the Barre" is the third annual Ballet Barre fundraiser aimed at gathering support from Houston young professionals with a penchant for the arts.

The evening begins with a cocktail reception and a silent auction followed by a four-course dinner with wine pairings showcasing the cuisine of Underbelly's Chris Shepherd, Haven's Randy Evans, Fluff Bake Bar's Rebecca Masson and Sparrow Bar + Cookshop's Monica Pope, alongside Houston Ballet dancers Christopher Coomer, Karina Gonzalez, Nao Kusuzaki and Charles-Louis Yoshiyama as sous chefs.

Event Details

When

4.7.13 | 6:00 pm

Where

1100 Westheimer Rd.
Houston, TX 77006

PHONE

Ticket Info

Individual tickets start at $175; tables start at $1,500.

Chairs

Kristy Bradshaw and Lindsey Brown